In this free webinar, the featured speaker will discuss how technologies such as artificial intelligence, the Internet of Things, the Cloud and Blockchain & Enterprise Resource Planning (ERP) solutions are preparing the food industry for the future and now.
TORONTO (PRWEB) May 22, 2020
Increasingly, food businesses are embracing new forms of technology made specifically for food production. These technologies have been proven time and again to improve operational efficiency and increase profit margins for the organisations that adopt them.
The emergence of new innovations – such as automation, AI and cloud computing – mean much more advanced food production processes are now possible, prompting a surge in interest from food manufacturers, distributors and producers alike.
This webinar will introduce and discuss the technologies disrupting the food supply chain and how they’re helping producers to improve operational efficiency, reduce waste and increase profit margins.
As the industry experiences a surge in innovative technology, food producers are welcoming increased profits, greater sustainability and a huge potential for growth.
For more information or to register for this event, visit Five Technologies Food Business Owners are using to Boost Operational Efficiency and Increase Profit Margins.
Xtalks, powered by Honeycomb Worldwide Inc., is a leading provider of educational webinars to the global life science, food and medical device community. Every year thousands of industry practitioners (from life science, food and medical device companies, private & academic research institutions, healthcare centers, etc.) turn to Xtalks for access to quality content. Xtalks helps Life Science professionals stay current with industry developments, trends and regulations. Xtalks webinars also provide perspectives on key issues from top industry thought leaders and service providers.
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